Incredible Hulk Muffins

Hulk Muffins are a great way to get some extra greens into your kids’ (or adults’) diet. They are also a fun, grab-n-go snack to pack into school lunches. These green muffins are sweetened with bananas and have no refined sugar. They are vegan, gluten-free and contain no eggs. They are packed with fresh spinach and wholesome TruLean protein powder for added nutrition. They are free of all the hidden ingredients, additives, and artificial flavors that fill many kid foods on the market.

These healthy spinach muffins are easy to make and are sure to please kids and adults alike! They are super nutritious with lots of kale and fresh spinach, along with ripe bananas. They are a great breakfast or snack on their own, but they are also tasty when served with a smear of butter for extra protein and fat. They are the perfect snack for kids and are free of dairy, eggs, and refined sugar.

Preheat oven to 350 degrees and line a regular or silicone muffin pan with paper liners. In a large mixing bowl, whisk together flours, sugar, baking powder, baking soda, cinnamon and salt. In a blender or food processor, blend the milk, banana, honey, spinach, melted butter and egg until completely pureed. Pour wet ingredients into the dry and stir gently until just combined. Fill cups in prepared muffin tins and bake 18 to 22 minutes or until a toothpick inserted in the center comes out clean.

Top each muffin with granola, dairy-free chocolate chips or dried fruit for an extra special treat. Serve warm or cold. These green muffins keep well in an air-tight container in the fridge for up to 5 days or can be frozen for up to 3 months.